Local Resident Toby Gascoigne tells us about his love affair with making bread.

This soup recipe is so economical and uses what is season now. This higher carb veg is not to everyone’s taste, but I was simply blown away by the flavour of this soup and can’t believe I hadn’t tried it sooner.

A great alternative to Quince Jelly! Pairs well with cheese and cold meats.

One of my favourite soups that warms me up no end is Beetroot and tomato. It’s taken me many years to really like beetroot. When I was a child I only every saw it pickled served up with fish on Fridays or with Boxing day buffets.

Perfect for those windfalls!